Perlège dark gianduja chocolate bar (Stevia)

INGREDIENTS: cocoa mass, dietary fiber (inulin, oligo fructose), sweetener (maltitol), hazelnuts (14,3%), cocoa butter, whole milk powder, anhydrous milk fat, skimmed milk powder, emulsifier (soya lecithin), natural flavour (vanilla), sweetener: steviol glycosides (extract from the Stevia plant; E960). Allergens: milk, nuts and soya. May contain traces of eggs, gluten and sesame. Excessive consumption might cause laxative effects.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
0.99 g Paper [PAP 22]

Recyclable (in the container park, according to your local rules):
-

Not recyclable:
0.78 g Composite [C/PAP 82]