Perlège – Dark Chocolate & Fleur de Sel Bar, Reduced Sugar, with Stevia 85 g

A few crystals of fleur de sel reveal the full depth of an 82% dark chocolate. This Perlège bar is made with pure cocoa butter and sweetened with sweeteners (maltitol and steviol glycosides): 2.0 g sugars per 100 g, no added sugars, and 36.5 g fibre.

• 1 Perlège Dark Chocolate & Fleur de Sel bar (85 g)

Square by square, with a coffee or after a meal: Perlège is for anyone who wants to cut down on sugar without giving up the taste of real Belgian chocolate.

Ingredients: Cocoa mass, dietary fibre (inulin, oligofructose), sweetener (maltitol), cocoa butter, salt (fleur de sel), emulsifier (soya lecithin), natural flavouring (vanilla), sweetener (steviol glycosides from stevia).
Minimum cocoa solids: dark 82%.

Allergens: Contains: soya. May contain traces of: gluten, eggs, milk, nuts.
Suitable for vegans (recipe with no ingredients of animal origin).

Average nutritional values per 100 g: energy 1932 kJ / 470 kcal; fat 36.4 g, of which saturates 21.7 g; carbohydrate 14.8 g, of which sugars 2.0 g, of which polyols 9.9 g; fibre 36.5 g; protein 6.0 g; salt 0.41 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

Recyclable (in the appropriate bin, according to your local rules):
7.14 g Paper and cardboard [PAP 21]

Recyclable (in the container park, according to your local rules):
1.25 g Aluminum [ALU 41]

Not recyclable:
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