Perlège – Dark Chocolate Orange Ganache Stick, Reduced Sugar, with Stevia 42 g

82% dark chocolate with a dark ganache centre flavoured with organic orange. This Perlège stick is made with pure cocoa butter and sweetened with sweeteners (maltitol and steviol glycosides): 5.1 g sugars per 100 g, no added sugars, and 28.9 g fibre.

• 1 Perlège Dark Chocolate Orange Ganache stick (42 g)

At the office, on the go or after sport, the 42 g Perlège stick fits anywhere for a chocolate break with less sugar.

Ingredients: Cocoa mass, dietary fibre (inulin, oligofructose), cocoa butter, vegetable fat (palm, sunflower), sweetener (maltitol), whole milk powder, skimmed milk powder, maltitol syrup, water, organic orange, stabiliser (sorbitol), natural flavourings (orange, vanilla), emulsifiers (soya and sunflower lecithins), sweetener (steviol glycosides from stevia), acidity regulator (citric acid), salt.
Minimum cocoa solids: dark 82%.

Allergens: Contains: soya, milk. May contain traces of: gluten, eggs, nuts. Excessive consumption may produce laxative effects.

Average nutritional values per 100 g: energy 2036 kJ / 495 kcal; fat 39.7 g, of which saturates 24.2 g; carbohydrate 18.0 g, of which sugars 5.1 g, of which polyols 10.6 g; fibre 28.9 g; protein 5.7 g; salt 0.11 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
0.99 g Paper [PAP 22]

Recyclable (in the container park, according to your local rules):
-

Not recyclable:
0.78 g Composite [C/PAP 82]