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Perlège – Milk Chocolate Praline & Puffed Rice Stick, Reduced Sugar, with Stevia 42 g
Perlège – Milk Chocolate Praline & Puffed Rice Stick, Reduced Sugar, with Stevia 42 g – photo 2
Perlège – Milk Chocolate Praline & Puffed Rice Stick, Reduced Sugar, with Stevia 42 g
Perlège – Milk Chocolate Praline & Puffed Rice Stick, Reduced Sugar, with Stevia 42 g – photo 2

Perlège – Milk Chocolate Praline & Puffed Rice Stick, Reduced Sugar, with Stevia 42 g

Perlège Milk Chocolate Praline & Puffed Rice stick, reduced sugar: 8.4 g sugars per 100 g, no added sugars and high in fibre. Pure cocoa butter, with sweeteners (maltitol, stevia). 42 g.

€3.70
Tax included

Milk chocolate filled with hazelnut praline, made crispy with puffed rice. This Perlège stick is made with pure cocoa butter and sweetened with sweeteners (maltitol and steviol glycosides): 8.4 g sugars per 100 g, no added sugars, and 21.9 g fibre.

  • 1 Perlège Milk Chocolate Praline & Puffed Rice stick (42 g)

At the office, on the go or after sport, the 42 g Perlège stick fits anywhere for a chocolate break with less sugar.

Ingredients: Dietary fibre (inulin, oligofructose), cocoa butter, sweetener (maltitol), hazelnuts, cocoa mass, whole milk powder, skimmed milk powder, anhydrous milk fat, puffed rice, emulsifier (soya lecithin), natural flavouring (vanilla), sweetener (steviol glycosides from stevia).
Minimum cocoa solids: milk 56%.

Allergens: Contains: soya, milk, nuts (hazelnuts). May contain traces of: gluten, eggs. Excessive consumption may produce laxative effects.

Average nutritional values per 100 g: energy 2108 kJ / 504 kcal; fat 39.4 g, of which saturates 19.4 g; carbohydrate 27.5 g, of which sugars 8.4 g, of which polyols 16.0 g; fibre 21.9 g; protein 7.3 g; salt 0.12 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
0.99 g Paper [PAP 22]

Recyclable (in the container park, according to your local rules):
-

Not recyclable:
0.78 g Composite [C/PAP 82]

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What is the cocoa content?

Minimum cocoa solids: milk 56%.

Does this product contain allergens?

Contains: soya, milk, nuts (hazelnuts). May contain traces of: gluten, eggs.

How much sugar does it contain?

8.4 g of sugars per 100 g, with no added sugars, and 21.9 g of fibre. The chocolate is sweetened with sweeteners (maltitol and steviol glycosides from stevia). Excessive consumption may produce laxative effects.

How should I store this chocolate?

Keep in a cool, dry place between 12 and 18 °C.

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