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Perlège – reduced sugar

Perlège is Café-Tasse's reduced-sugar range, made by Choc & Co in Belgium.

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Less sugar, more chocolate

Perlège is Café-Tasse's reduced-sugar range, made by Choc & Co in Belgium. Sugar is replaced by stevia (steviol glycosides) and inulin fibre; the chocolate remains genuine Belgian chocolate with pure cocoa butter, including an 82% cocoa dark and a smooth milk.

What is in Perlège

  • Chocolate: sweetened with stevia and inulin fibre, no added sugar.
  • Fillings (pralines, ganaches): sweetened with maltitol, a polyol.
  • Cocoa butter: 100%, no vegetable fat substitutes.

Ingredients, sugar content and nutritional values are shown on each product page. Excessive consumption of polyols may have a laxative effect; if you follow a medical diet, ask your doctor.

The range

  • Family bars 85 g: dark 82%, dark orange, dark fleur de sel, milk, milk hazelnut & salt, milk caramel flavour.
  • Bars 42 g: dark 82%, milk, dark hazelnut praline, dark orange ganache, milk praline & puffed rice, milk pistachio & quinoa.
  • Pralines: boxes of 10 and 16 reduced-sugar pralines.
  • La Petite Perlège 25 g and the Perlège Box to discover the range.

Who is it for?

For anyone watching their sugar intake without giving up Belgian chocolate, for thoughtful gifts, and for sports enthusiasts who want a square of dark 82% after training. Discover the full brand at perlege.com.

Frequently asked questions

Is Perlège sugar-free?

The chocolate has no added sugar; it naturally contains a little sugar (milk, cocoa). Exact values are on each product page.

Does Perlège contain maltitol?

Not the chocolate itself, which is sweetened with stevia and inulin. The fillings of filled bars and pralines contain maltitol.

Does it taste different?

Stevia gives a slightly different sweetness from sugar; inulin adds smoothness. The dark 82% stays intense and lightly sweet.