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Perlège – Milk Chocolate Bar, Reduced Sugar, with Stevia 85 g

Perlège – Milk Chocolate Bar, Reduced Sugar, with Stevia 85 g

Perlège Milk Chocolate bar, reduced sugar: 10.6 g sugars per 100 g, no added sugars and high in fibre. Pure cocoa butter, with sweeteners (maltitol, stevia). 85 g.

€5.75
Tax included

A smooth, creamy milk chocolate with a distinct cocoa taste. This Perlège bar is made with pure cocoa butter and sweetened with sweeteners (maltitol and steviol glycosides): 10.6 g sugars per 100 g, no added sugars, and 28.4 g fibre.

  • 1 Perlège Milk Chocolate bar (85 g)

Square by square, with a coffee or after a meal: Perlège is for anyone who wants to cut down on sugar without giving up the taste of real Belgian chocolate.

Ingredients: Dietary fibre (inulin, oligofructose), cocoa butter, cocoa mass, whole milk powder, sweetener (maltitol), skimmed milk powder, emulsifier (soya lecithin), natural flavouring (vanilla), sweetener (steviol glycosides from stevia).
Minimum cocoa solids: milk 56%.

Allergens: Contains: soya, milk. May contain traces of: gluten, eggs, nuts.

Average nutritional values per 100 g: energy 2088 kJ / 499 kcal; fat 38.2 g, of which saturates 23.0 g; carbohydrate 21.3 g, of which sugars 10.6 g, of which polyols 9.6 g; fibre 28.4 g; protein 7.5 g; salt 0.17 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
7.14 g Paper and cardboard [PAP 21]

Recyclable (in the container park, according to your local rules):
1.25 g Aluminum [ALU 41]

Not recyclable:
-

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What is the cocoa content?

Minimum cocoa solids: milk 56%.

Does this product contain allergens?

Contains: soya, milk. May contain traces of: gluten, eggs, nuts.

How much sugar does it contain?

10.6 g of sugars per 100 g, with no added sugars, and 28.4 g of fibre. The chocolate is sweetened with sweeteners (maltitol and steviol glycosides from stevia).

How should I store this chocolate?

Keep in a cool, dry place between 12 and 18 °C.

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