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Perlège – Milk Chocolate Pistachio & Quinoa Stick, Reduced Sugar, with Stevia 42 g

Brand Perlège

Perlège – Milk Chocolate Pistachio & Quinoa Stick, Reduced Sugar, with Stevia 42 g

Perlège Milk Chocolate Pistachio & Quinoa stick, reduced sugar: 10.3 g sugars per 100 g, no added sugars and high in fibre. Pure cocoa butter, with sweeteners (maltitol, stevia). 42 g.

€3.70
Tax included

Milk chocolate with roasted pistachios and organic Fairtrade quinoa for crunch. This Perlège stick is made with pure cocoa butter and sweetened with sweeteners (maltitol and steviol glycosides): 10.3 g sugars per 100 g, no added sugars, and 27.2 g fibre.

  • 1 Perlège Milk Chocolate Pistachio & Quinoa stick (42 g)

At the office, on the go or after sport, the 42 g Perlège stick fits anywhere for a chocolate break with less sugar.

Ingredients: Dietary fibre (inulin, oligofructose), cocoa butter, cocoa mass, whole milk powder, sweetener (maltitol), skimmed milk powder, quinoa (organic, Fairtrade), roasted pistachios, emulsifier (soya lecithin), natural flavourings (vanilla, pistachio), sweetener (steviol glycosides from stevia).
Minimum cocoa solids: milk 56%.

Allergens: Contains: soya, milk, nuts (pistachios). May contain traces of: gluten, eggs.

Average nutritional values per 100 g: energy 2022 kJ / 483 kcal; fat 37.2 g, of which saturates 21.7 g; carbohydrate 22.8 g, of which sugars 10.3 g, of which polyols 9.0 g; fibre 27.2 g; protein 8.1 g; salt 0.16 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

May contain: egg, gluten and nuts. Excessive consumption may cause laxative effects.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
0.99 g Paper [PAP 22]

Recyclable (in the container park, according to your local rules):
-

Not recyclable:
0.78 g Composite [C/PAP 82]

What is the cocoa content?

Minimum cocoa solids: milk 56%.

Does this product contain allergens?

Contains: soya, milk, nuts (pistachios). May contain traces of: gluten, eggs.

How much sugar does it contain?

10.3 g of sugars per 100 g, with no added sugars, and 27.2 g of fibre. The chocolate is sweetened with sweeteners (maltitol and steviol glycosides from stevia).

How should I store this chocolate?

Keep in a cool, dry place between 12 and 18 °C.

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