Perlège – 82% Dark Chocolate Stick, Reduced Sugar, with Stevia 42 g

Perlège 82% Dark Chocolate stick, reduced sugar: 2.0 g sugars per 100 g, no added sugars and high in fibre. Pure cocoa butter, with sweeteners (maltitol, stevia). 42 g.

€3.70

Tax included

Quantity

All the power of 82% dark chocolate in a 42 g stick. This Perlège stick is made with pure cocoa butter and sweetened with sweeteners (maltitol and steviol glycosides): 2.0 g sugars per 100 g, no added sugars, and 36.6 g fibre.

1 Perlège 82% Dark Chocolate stick (42 g)

At the office, on the go or after sport, the 42 g Perlège stick fits anywhere for a chocolate break with less sugar.

Ingredients: Cocoa mass, dietary fibre (inulin, oligofructose), sweetener (maltitol), cocoa butter, emulsifier (soya lecithin), natural flavouring (vanilla), sweetener (steviol glycosides from stevia).
Minimum cocoa solids: dark 82%.

Allergens: Contains: soya. May contain traces of: gluten, eggs, milk, nuts.
Suitable for vegans (recipe with no ingredients of animal origin).

Average nutritional values per 100 g: energy 1956 kJ / 468 kcal; fat 36.5 g, of which saturates 21.8 g; carbohydrate 14.9 g, of which sugars 2.0 g, of which polyols 9.9 g; fibre 36.6 g; protein 6.0 g; salt 0.01 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

Recycling info:

Recyclable (in the appropriate bin according to local regulations):
0,99 g Paper [PAP 22]

Recyclable (at the recycling centre according to local regulations):
-

Not recyclable:
0,78 g Composite [C/PAP 82]

What is the cocoa content?

Minimum cocoa solids: dark 82%.

Does this product contain allergens?

Contains: soya. May contain traces of: gluten, eggs, milk, nuts.

How much sugar does it contain?

2.0 g of sugars per 100 g, with no added sugars, and 36.6 g of fibre. The chocolate is sweetened with sweeteners (maltitol and steviol glycosides from stevia).

How should I store this chocolate?

Keep in a cool, dry place between 12 and 18 °C.