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Perlège – Milk Chocolate, Hazelnuts & Salt Bar, Reduced Sugar, with Stevia 85 g

Perlège – Milk Chocolate, Hazelnuts & Salt Bar, Reduced Sugar, with Stevia 85 g

Perlège Milk Chocolate, Hazelnuts & Salt bar, reduced sugar: 10.2 g sugars per 100 g, no added sugars and high in fibre. Pure cocoa butter, with sweeteners (maltitol, stevia). 85 g.

€5.75
Tax included

A creamy milk chocolate studded with roasted hazelnuts and lifted by a pinch of sea salt. This Perlège bar is made with pure cocoa butter and sweetened with sweeteners (maltitol and steviol glycosides): 10.2 g sugars per 100 g, no added sugars, and 27.3 g fibre.

  • 1 Perlège Milk Chocolate, Hazelnuts & Salt bar (85 g)

Square by square, with a coffee or after a meal: Perlège is for anyone who wants to cut down on sugar without giving up the taste of real Belgian chocolate.

Ingredients: Dietary fibre (inulin, oligofructose), cocoa butter, cocoa mass, whole milk powder, sweetener (maltitol), skimmed milk powder, roasted hazelnut pieces, natural flavourings (hazelnut, vanilla), emulsifier (soya lecithin), sea salt (sea salt, sodium iodide: 3.5 mg/100 g expressed as iodine), sweetener (steviol glycosides from stevia).
Minimum cocoa solids: milk 56%.

Allergens: Contains: soya, milk, nuts (hazelnuts). May contain traces of: gluten, eggs.

Average nutritional values per 100 g: energy 2079 kJ / 504 kcal; fat 38.9 g, of which saturates 21.8 g; carbohydrate 20.3 g, of which sugars 10.2 g, of which polyols 9.1 g; fibre 27.3 g; protein 7.7 g; salt 0.63 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
7.14 g Paper and cardboard [PAP 21]

Recyclable (in the container park, according to your local rules):
1.25 g Aluminum [ALU 41]

Not recyclable:
-

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What is the cocoa content?

Minimum cocoa solids: milk 56%.

Does this product contain allergens?

Contains: soya, milk, nuts (hazelnuts). May contain traces of: gluten, eggs.

How much sugar does it contain?

10.2 g of sugars per 100 g, with no added sugars, and 27.3 g of fibre. The chocolate is sweetened with sweeteners (maltitol and steviol glycosides from stevia).

How should I store this chocolate?

Keep in a cool, dry place between 12 and 18 °C.

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