Every December day, open a window and enjoy a treat: a melt-in-the-mouth mini bar, a delicate napolitain or a refined praline. On 24 December, a larger chocolate awaits you, to share… or not!
Elegant and indulgent, this Advent calendar (214 g) adds a festive touch to your home and quickly becomes a tradition to look forward to every year. True to Café-Tasse's standards, every chocolate is made with carefully selected ingredients, for a refined treat from 1 to 24 December.
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Ingredients :
sugar, cocoa mass*, whole MILK powder, cocoa butter*, HAZELNUTS, cocoa butter*, vegetable fat (palm, rapeseed), caramelized sugar, WHEAT flour, emulsifier (SOY lecithin, rapeseed lecithin), anhydrous MILK fat, rock sugar, condensed MILK, caramelized glucose-fructose syrup, nonfat cocoa powder*, raw cane sugar, coffee, HAZELNUT powder, vegetable fat (coconut), natural flavoring (vanilla, caramel, orange), sweetened and caramelized condensed MILK, vegetable fat (shea, canola, coconut, sunflower in varying proportions), water, glucose syrup, invert sugar syrup, sea salt (sea salt, sodium iodide: 3.5 mg/100 g (expressed as iodine)), ALMONDS, leavening agent (sodium hydrogen carbonate (E500ii)), stabilizer (glycerol (E422)), SOY flour, salt (fleur de sel), cinnamon, salt, nutmeg, starch, cocoa butter, honey, EGG WHITE
*Rainforest Alliance Certified. Find out more at ra.org
Recycling Information:
Recyclable (in the appropriate bin, according to your local rules):
96.51 g Paper [PAP 22]
46 g Plastic [PET A]
Recyclable (in the container park, according to your local rules):
0.8 g Aluminum [ALU]
Not recyclable:
7.36 g Composite [C/PAP 82]
