Ingredients: Sugar, cocoa mass*, caramelised sugar, whole milk powder, cocoa butter*, cream (milk), glucose syrup, condensed milk, anhydrous milk fat, emulsifier (soya lecithin), thickener (glycerol), stabiliser (sorbitol), alcohol, sea salt, natural flavouring (vanilla).
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: dark 60%, milk 38%.
Allergens: Contains: milk, soya. May contain traces of: gluten, eggs, nuts. Contains alcohol.
Average nutritional values per 100 g: energy 1865 kJ / 447 kcal; fat 28.3 g, of which saturates 16.6 g; carbohydrate 48.5 g, of which sugars 43.6 g; fibre 4.5 g; protein 6.4 g; salt 0.27 g.
Storage: keep in a cool, dry place between 12 and 18 °C.