Milk Chocolate Bar Filled with Speculoos 45 g – Christmas Edition

Speculoos is Belgium's festive biscuit. We've tucked it inside a Belgian milk chocolate bar for a smooth pairing with a delicate hint of cinnamon. For Christmas, the bar wears a new design by Charles Santoso.

• 1 milk chocolate bar 38% filled with speculoos (45 g)

Slip it into a pocket, share it over coffee or add it to a Christmas hamper.

Ingredients: Sugar, whole milk powder, biscuit paste (speculoos biscuit (wheat flour, candy sugar, vegetable fat (palm, rapeseed), raw cane sugar, invert sugar syrup, raising agent (sodium bicarbonate), cinnamon, nutmeg), vegetable fat (palm, rapeseed), sugar, emulsifier (rapeseed lecithin)), cocoa mass*, cocoa butter*, anhydrous milk fat, speculoos biscuit crumbs (wheat flour, raw cane sugar, vegetable fat (shea, rapeseed, coconut, sunflower in varying proportions), soya flour, invert sugar syrup, raising agent (sodium bicarbonate), cinnamon, nutmeg), emulsifier (soya lecithin), natural flavouring (vanilla).
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: milk 38%.

Allergens: Contains: gluten (wheat), milk, soya. May contain traces of: eggs, nuts.

Average nutritional values per 100 g: energy 2345 kJ / 563 kcal; fat 36.1 g, of which saturates 19.9 g; carbohydrate 50.8 g, of which sugars 45.9 g; fibre 2.6 g; protein 7.0 g; salt 0.26 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
0.99 g Paper [PAP 22]

Recyclable (in the container park, according to your local rules):
-

Not recyclable:
0.78 g Composite [C/PAP 82]