Ingredients: Sugar, cocoa powder.
Minimum cocoa solids: cocoa 40%.
Allergens: May contain traces of: soya, milk.
Average nutritional values per 100 g: energy 1690 kJ / 400 kcal; fat 6.4 g, of which saturates 3.9 g; carbohydrate 74.2 g, of which sugars 73.2 g; fibre 8.4 g; protein 7.3 g; salt 0.04 g.
Storage: keep in a cool, dry place between 12 and 18 °C.