Ingredients: Sugar, cocoa mass*, whole milk powder, cocoa butter*, roasted hazelnuts, cocoa butter, vegetable fat (palm, rapeseed), cocoa mass, wheat flour, hazelnut powder, candy sugar, emulsifiers (soya lecithin, rapeseed lecithin), icing sugar, anhydrous milk fat, raw cane sugar, natural flavourings (caramel, vanilla), sea salt, vegetable fat (shea, rapeseed, coconut, sunflower in varying proportions), invert sugar syrup, raising agent (sodium bicarbonate), soya flour, cinnamon, nutmeg.
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: dark 60%, milk 38%.
Allergens: Contains: gluten (wheat), milk, soya, nuts (hazelnuts). May contain traces of: eggs, peanuts.
Average nutritional values per 100 g: energy 2336 kJ / 561 kcal; fat 38.4 g, of which saturates 20.1 g; carbohydrate 45.0 g, of which sugars 40.9 g; fibre 4.3 g; protein 8.1 g; salt 0.20 g.
Storage: keep in a cool, dry place between 12 and 18 °C.