Ingredients: Sugar, cocoa mass*, whole milk powder, cocoa butter*, popping candy (sugar, glucose syrup, cocoa butter, lactose, carbon dioxide (E290)), emulsifier (soya lecithin), natural flavouring (vanilla).
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: milk 38%.
Allergens: Contains: milk, soya. May contain traces of: gluten, eggs, nuts.
Average nutritional values per 100 g: energy 2244 kJ / 538 kcal; fat 32.4 g, of which saturates 19.9 g; carbohydrate 51.5 g, of which sugars 48.6 g; fibre 3.8 g; protein 8.0 g; salt 0.20 g.
Storage: keep in a cool, dry place between 12 and 18 °C.