Ingredients: Sugar, cocoa mass*, whole milk powder, cocoa butter*, hazelnuts, caramelised sugar, cream (milk), glucose syrup, anhydrous milk fat, vegetable fat (palm, rapeseed), wheat flour, emulsifiers (soya lecithin, rapeseed lecithin), condensed milk, candy sugar, orange peel, natural flavourings (orange, lemon, vanilla), raw cane sugar, stabilisers (sorbitol, carrageenan), thickener (glycerol), water, glucose-fructose syrup, cinnamon, sea salt, vegetable fat (shea, rapeseed, coconut, sunflower in varying proportions), invert sugar syrup, raising agent (sodium bicarbonate), concentrated lemon juice, colour (curcumin), skimmed milk powder, barley malt, salt, soya flour, speculoos spices, acidity regulators (sodium citrate, citric acid), nutmeg, preservative (ascorbic acid).
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: dark 60%, milk 38%, white 27%.
Allergens: Contains: gluten (wheat, barley), milk, soya, nuts (hazelnuts). May contain traces of: eggs.
Average nutritional values per 100 g: energy 2106 kJ / 505 kcal; fat 32.7 g, of which saturates 17.5 g; carbohydrate 50.1 g, of which sugars 45.8 g; fibre 3.5 g; protein 6.3 g; salt 0.19 g.
Storage: keep in a cool, dry place between 12 and 18 °C.