Ingredients: Sugar, cocoa mass*, whole milk powder, cocoa butter*, hazelnuts, vegetable fat (palm, rapeseed), caramelised sugar, wheat flour, emulsifiers (soya lecithin, rapeseed lecithin), anhydrous milk fat, candy sugar, condensed milk, caramelised glucose-fructose syrup, fat-reduced cocoa powder*, raw cane sugar, coffee, hazelnut powder, vegetable fat (coconut), natural flavourings (vanilla, caramel, orange), sweetened caramelised condensed milk, vegetable fat (shea, rapeseed, coconut, sunflower in varying proportions), water, glucose syrup, invert sugar syrup, sea salt, almonds, raising agent (sodium bicarbonate), stabiliser (glycerol), soya flour, fleur de sel, cinnamon, salt, nutmeg, starch, honey, egg white.
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: dark 60%, extra dark 77%, milk 38%, white 27%.
Allergens: Contains: gluten, eggs, milk, soya, nuts (hazelnuts, almonds).
Average nutritional values per 100 g: energy 2260 kJ / 542 kcal; fat 35.1 g, of which saturates 20.1 g; carbohydrate 46.6 g, of which sugars 43.2 g; fibre 5.3 g; protein 7.5 g; salt 0.22 g.
Storage: keep in a cool, dry place between 12 and 18 °C.