Ingredients: Sugar, cocoa powder, natural flavouring (caramel).
Minimum cocoa solids: cocoa 32%.
Allergens: May contain traces of: soya, milk.
Average nutritional values per 100 g: energy 1697 kJ / 402 kcal; fat 7.2 g, of which saturates 4.1 g; carbohydrate 72.8 g, of which sugars 65.8 g; fibre 9.2 g; protein 7.0 g; salt 0.05 g.
Storage: keep in a cool, dry place between 12 and 18 °C.