Caramel cocoa powder

This powder is to be mixed with cow milk or vegetable milk (almonds, hazelnuts, oats)

20 grams of powder for 250 millilitres of hot or cold milk.

Pour the sachet into a mug or cup.

Add a little hot milk and stir to obtain a melting chocolate.

Add the rest of the hot milk afterwards

Serve

Perfect for a special breakfast, a little snack or comfort

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Ingredients: 
Cocoa powder with sugar and natural caramel flavour.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
-

Recyclable (in the container park, according to your local rules):
-

Not recyclable:
2 g Composite [C/PAP 81]