A VIENNESE CHOCOLATE BY COFFEE-CUP:

(1 mug - 5 minutes)

What you need :

A box of Café-Tasse cocoa powder

A bar of dark chocolate 60% Café-Tasse

A mug of about 250ml

A long milkshake spoon

200ml of whole milk

A can of whipped cream

For a 250ml mug you need 20 grams of cocoa powder

Heat the milk Grate your chocolate and put it in a small bowl

Break off a bar from the bar and set it aside

Dilute your cocoa powder with a little hot milk

Pour the rest of your milk on the preparation

Decorate the top of your cocoa with the whipped cream

Sprinkle with your grated chocolate

Stick your stick in the whipped cream

And here you go ....

Have a good time