Ingredients: Sugar, cocoa mass*, whole milk powder, cocoa butter*, cocoa butter, wheat flour, candy sugar, vegetable fat (shea, rapeseed, coconut, sunflower in varying proportions), raw cane sugar, emulsifier (soya lecithin), natural flavourings (caramel, vanilla), soya flour, invert sugar syrup, raising agent (sodium hydrogen carbonate), cinnamon, nutmeg, salt.
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: milk 38%.
Allergens: Contains: gluten (wheat), soya, milk. May contain traces of: eggs, nuts.
Average nutritional values per 100 g: energy 2242 kJ / 538 kcal; fat 35.3 g, of which saturates 21.6 g; carbohydrate 48.6 g, of which sugars 43.9 g; fibre 3.7 g; protein 8.1 g; salt 0.25 g.
Storage: keep in a cool, dry place between 12 and 18 °C.