Ingredients: Cocoa mass*, sugar, whole milk powder, cocoa butter*, cocoa butter, fat-reduced cocoa powder*, coffee, emulsifier (soya lecithin), wheat flour, candy sugar, vegetable fat (shea, rapeseed, coconut, sunflower in varying proportions), raw cane sugar, natural flavourings (vanilla, caramel), soya flour, invert sugar syrup, raising agent (sodium hydrogen carbonate), cinnamon, nutmeg, salt.
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: milk 38%, dark 60%, extra dark 77%.
Allergens: Contains: gluten (wheat), soya, milk. May contain traces of: eggs, nuts.
Average nutritional values per 100 g: energy 2253 kJ / 541 kcal; fat 36.0 g, of which saturates 22.0 g; carbohydrate 41.7 g, of which sugars 38.3 g; fibre 7.8 g; protein 8.2 g; salt 0.12 g.
Storage: keep in a cool, dry place between 12 and 18 °C.