Dark Chocolate Bar 60% with Fleur de Sel 45 g

A few crystals of fleur de sel are all it takes to reveal the depth of a good dark chocolate. This Café-Tasse bar pairs 60% Belgian dark chocolate, made with pure cocoa butter, with delicate fleur de sel for a subtle, addictive contrast.

• 1 dark chocolate bar 60% with fleur de sel (45 g)

Slip it into a bag or pocket, enjoy it with coffee, share it at the office or give it as a small gift. Our Café-Tasse bars come in many flavours: build your own assortment.

Ingredients: Cocoa mass*, sugar, cocoa butter*, emulsifier (soya lecithin), salt (fleur de sel), natural flavouring (vanilla).
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: dark 60%.

Allergens: Contains: soya.

Average nutritional values per 100 g: energy 2170 kJ / 521 kcal; fat 32.6 g, of which saturates 20.1 g; carbohydrate 43.6 g, of which sugars 39.5 g; fibre 10.0 g; protein 7.7 g; salt 0.41 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
7.14 g Paper and cardboard [PAP 21]

Recyclable (in the container park, according to your local rules):
1.25 g Aluminum [ALU 41]

Not recyclable:
-