Ingredients: Sugar, cocoa butter*, whole milk powder, Indian coffee (Mysore), emulsifier (soya lecithin), natural flavouring (vanilla).
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: white 27%.
Allergens: Contains: milk, soya. May contain traces of: gluten, eggs, nuts.
Average nutritional values per 100 g: energy 2269 kJ / 544 kcal; fat 33.8 g, of which saturates 20.5 g; carbohydrate 53.9 g, of which sugars 53.9 g; fibre 0.0 g; protein 6.2 g; salt 0.22 g.
Storage: keep in a cool, dry place between 12 and 18 °C.