Ingredients: Sugar, cocoa mass, roasted coffee beans, cocoa butter, emulsifier (soya lecithin), glazing agent (shellac, talc, gum arabic), flavourings.
Minimum cocoa solids: dark chocolate 54%.
Allergens: Contains: soya. May contain traces of: gluten, eggs, milk, nuts.
Average nutritional values per 100 g: energy 2276 kJ / 546 kcal; fat 32.0 g, of which saturates 19.0 g; carbohydrate 56.0 g, of which sugars 41.0 g; fibre 8.3 g; protein 6.1 g; salt 0.04 g.
Storage: keep in a cool, dry place between 12 and 18 °C.