Ingredients: Cocoa mass*, sugar, Kenyan AA coffee, cocoa butter*, emulsifier (soya lecithin), natural flavouring (vanilla).
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: dark 60%.
Allergens: Contains: soya. May contain traces of: gluten, eggs, milk, nuts.
Suitable for vegans (recipe with no ingredients of animal origin).
Average nutritional values per 100 g: energy 2095 kJ / 503 kcal; fat 31.4 g, of which saturates 19.4 g; carbohydrate 42.1 g, of which sugars 38.2 g; fibre 9.6 g; protein 7.4 g; salt 0.01 g.
Storage: keep in a cool, dry place between 12 and 18 °C.