Scrumptious brownie by Café-Tasse Chocolates

For a Café-Tasse chocolate cake, you will need

- 200gr dark chocolate 60% Café-Tasse

- 200gr of butter

- 200gr powdered sugar

- 5 eggs

- 2 tablespoons of flour

Start by preheating your oven to 190°C in a fan oven.

Then melt the butter and chocolate together in the microwave.

Once the butter and chocolate are mixed, add the sugar.

Add the eggs one by one, mixing as you go.

Finish with the flour.

Once the mixture is homogeneous, pour it into a mould (buttered in advance).

Bake for about 25 minutes.

And there you have it, enjoy your chocolate tasting!

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