Ingredients:

- 3 eggs

- 230g of sugar

- 100g of flour

- 2 tablespoons of cocoa powder (dark)

- 170g of butter

- 200g of dark chocolate

- half a chocolate bar (family bar 85g)

1. Melt the chocolate with the butter in a bain-marie or in the microwave.

2. In a bowl, whisk the eggs with the sugar until the mixture froths and whitens.

3. Pour in the melted chocolate and stir with a spatula, lifting the mixture.

4. Pour in the flour and cocoa, and mix with a spatula while lifting the mixture.

5. Cut the chocolate bar into pieces and add to the brownie batter.

6. Pour the mixture into a 25cm cake tin.

7. Bake for 23 minutes at 180°C.