Ingredients: Sugar, almond paste (almonds, sugar, sunflower oil, emulsifier (soya lecithin)), biscuit paste (vegetable fat (palm, rapeseed), wheat flour, candy sugar, sugar, raw cane sugar, emulsifier (rapeseed lecithin), invert sugar syrup, raising agent (sodium hydrogen carbonate), cinnamon, nutmeg), cocoa mass*, whole milk powder, cocoa butter*, crêpe dentelle pieces (sugar, wheat flour, anhydrous milk fat, skimmed milk powder, barley malt, salt), emulsifier (soya lecithin), natural flavouring (vanilla).
*Rainforest Alliance Certified. Find out more at ra.org
Minimum cocoa solids: dark 60%, milk 38%.
Allergens: Contains: gluten (wheat, barley), soya, milk, nuts (almonds). May contain traces of: eggs.
Average nutritional values per 100 g: energy 2301 kJ / 552 kcal; fat 34.0 g, of which saturates 15.9 g; carbohydrate 52.2 g, of which sugars 47.5 g; fibre 3.5 g; protein 7.0 g; salt 0.19 g.
Storage: keep in a cool, dry place between 12 and 18 °C.