Orangettes – Candied Orange Peel Coated in Dark Chocolate 125 g

Soft, fragrant candied orange peel coated in smooth Belgian dark chocolate. The timeless pairing of chocolate and citrus, both sweet and tangy.

• Candied orange peel coated in dark chocolate (125 g), in a kraft bag

On the table with coffee, to nibble during a film or as a small gift: our Café-Tasse chocolate confections are made for sharing.

Ingredients: Sugar, cocoa mass, orange peel, cocoa butter, emulsifier (soya lecithin), preservative (potassium sorbate), natural flavouring (vanilla).
Minimum cocoa solids: dark chocolate 55%.

Allergens: Contains: soya. May contain traces of: gluten, eggs, milk, nuts.
Suitable for vegans (recipe with no ingredients of animal origin).

Average nutritional values per 100 g: energy 1786 kJ / 429 kcal; fat 17.7 g, of which saturates 10.7 g; carbohydrate 61.8 g, of which sugars 57.0 g; fibre 5.0 g; protein 3.3 g; salt 0.14 g.

Storage: keep in a cool, dry place between 12 and 18 °C.

Recycling Information:

Recyclable (in the appropriate bin, according to your local rules):
15 g Kraft Paper [PAP 21]
3 g Plastic [PP 5]

Recyclable (in the container park, according to your local rules):
-

Not recyclable:
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