The Destiny of a Neapolitan born in a Café

The story begins in Brussels in 1989. A man is sitting at the table of a typical Belgian café. He feels an irresistible urge for a good piece of chocolate to accompany his Espresso. The idea remained on his mind until he decided to give in to his craving by creating his own premium chocolate. That famous Belgian chocolate square, called Neapolitan, which has nothing Italian. Artisanal chocolate made in the pure Belgian tradition and conditioned in a noble nature-friendly material.

This is how the Café-Tasse chocolate brand and its famous kraft paper wrapping, were born.

About-us Praline -CaféTasse

A family business

In the hands of the Gembler family since 20 years, it is Andréa Gembler who watches over the brand today, her husband Philippe Lellouche at her side. The family atmosphere and the dynamics which reign at Choc And Co SA/NV, are perfectly reflected by the Café-Tasse range and the service offered to all clients.

Team spirit and the exchanging ideas and experiences are the key to success

“Chocolate is for us,  an endless source of inspiration”

A long voyage

Along the years the Café-Tasse range evolves and grows, in constant search for precious ingredients which will make each bite of our precious chocolate an incredibly tasteful experience.

We have broadened the horizons of this wonderfully special brand without altering its soul and identity.

Present in more than 40 countries, Café-Tasse has become a true ambassador of premium Belgian chocolate in the world.

About-us Praline -Café-Tasse