Making Belgian Chocolate: A Precise, Artisanal Process

1. Cocoa Bean Selection: The Beginning of Excellence
It all begins long before the chocolate is actually produced. The quality of Belgian chocolate depends primarily on the quality of the cocoa beans. Belgian chocolatiers, and Café-Tasse in particular, carefully select their beans, giving preference to cocoa from sustainable, environmentally-friendly plantations.

Cocoa beans are harvested in specific regions such as Latin America, West Africa and Asia, where climatic conditions are ideal for growing high-quality cocoa. The process begins with a manual harvest of ripe beans, carefully cut so as not to damage the pods.

2. Roasting: the magic of flavor
Once the beans have been harvested, the Belgian chocolate-making process continues with roasting. This is where the chocolate really takes shape. The cocoa beans are heated to specific temperatures to release their aromas and develop the flavors that characterize quality chocolate. Roasting also reduces the cocoa's natural acidity, while preserving its subtle flavors.

At Café-Tasse, this stage is carried out with remarkable precision, to extract the full flavour potential from each bean. Roasting is a delicate art, where the experience and know-how of the chocolatier come into play to guarantee a chocolate with a refined, balanced taste.

3. Crushing and Conching: Texture and Smoothness
After roasting, the cocoa beans are crushed to extract the cocoa paste. This crushing process separates the cocoa shell from the nib, which is then reduced to a thick, fatty paste. This paste is called cocoa liquid.

This is followed by the conching process, a long, slow kneading of the chocolate to refine its texture. The chocolate is heated and kneaded in special machines, to release all its flavors and achieve a perfectly smooth, melt-in-the-mouth consistency. Conching is a complex process that can take many hours, even days. At Café-Tasse, this stage is carried out with artisanal know-how, to guarantee top-of-the-range chocolate with a smooth texture and incomparable finesse.

4. The blend of ingredients : Tailor-made chocolate
Once the cocoa paste has been refined, it is mixed with other ingredients, mainly sugar, milk (for milk chocolate) and sometimes natural flavors like vanilla. The perfect balance between these ingredients is essential to obtain a harmonious, rich-tasting chocolate without excess.

Café-Tasse stands out for its ability to use top-quality ingredients, carefully selected for their taste and their impact on the quality of the final product. Café-Tasse products are often enriched with local or exotic ingredients, such as hazelnut slivers, citrus zest or rare spices, which enrich the taste experience and affirm the originality of the recipes.

Café-Tasse Chocolatier Savoir-Faire: The Art of Creating High-End Chocolate

1. Craftsmanship at the service of Perfection
What truly sets Café-Tasse apart from other chocolatiers is its craftsmanship. Although the brand uses modern equipment and cutting-edge technology to guarantee the quality of its products, it remains faithful to the traditions of artisan chocolate-making. Every step of the process, from selecting the cocoa beans to making the pralines or tablets, is carried out with meticulous attention to detail.

The Café-Tasse factory, based in Belgium, employs experienced artisan chocolatiers who have mastered the subtleties of high-end chocolate. Production is not just a question of technique, but also of passion. Each creation, whether tablets, pralines or ganaches, is a work of art, created with great precision and a constant concern for perfection.

2. Innovation and creativity
While respecting traditional methods, Café-Tasse doesn't hesitate to innovate to surprise chocolate lovers. The brand offers original flavors, daring combinations and innovative textures, while remaining true to its philosophy of quality. Whether with exotic fruit recipes, novel blends of chocolate and tea, or creations inspired by contemporary trends, Café-Tasse is constantly pushing the boundaries of chocolate creativity.

3. Commitment to sustainability
Café-Tasse is not only a leader in the manufacture of premium chocolate, it is also committed to a more sustainable future. The brand selects cocoa beans from responsible, fair-trade farming, in partnership with producers who respect the environment and working conditions. Café-Tasse also makes a point of using eco-friendly packaging and promoting responsible consumption.

Why choose Café-Tasse?

Café-Tasse embodies the excellence of top-of-the-range Belgian chocolate, not only through its craftsmanship, but also through its commitment to sustainability and constant innovation. Each bar or praline from this brand is the fruit of meticulous attention to detail and an undeniable passion for chocolate.

Whether you're a lover of intense dark chocolate, passionate about smooth milk chocolate, or curious about new flavors, Café-Tasse is the ideal choice for an unforgettable chocolate experience. Treat yourself to the luxury of enjoying chocolate made using artisanal methods, with absolute respect for tradition and an eye to the future.