Café-Tasse is the reflection of an art of living, the gourmet’s luxury, the chocolate for the connoisseurs. Café-Tasse crosses borders and times with elegance. Café-Tasse is destined to the amateur curious to discover new horizons through our chocolates.
Simple and nature-friendly packagings. It all started with Kraft paper, the essence of our brand. Wood, natural cord, jute and our elegant cotton ribbon stamped with the Café-Tasse logo which perfectly finishes our gift boxes, and chocolate crystal bags. Nothing is left unfinished, everything is carefully thought out and handled by the hands of our specialized craftsmen.
A chocolate recipe which is unique to the brand. Made with the best cocoa beans, gathered from Africa and South America…pure cocoa butter, a dark chocolate with a minimum of 60% cocoa solids which melts smoothly in your mouth. We are working with artisan chocolate makers who pass on their passion for chocolate and their know-how to the younger generations.
Café-Tasse travels across the world, searching for new ingredients which will provide the chocolate lover with a very special taste. Our ingredients are selected carefully among the best on the market. Our aromas are always natural. Café-Tasse pays a tribute to its chocolate by adding tasty inclusions and natural flavors without altering the essence of its chocolate. Tradition and authenticity are our priority.
All these pretty wooden boxes, the colorful hat boxes, the little something which makes a Café-Tasse chocolate gift unique.
A design which makes you want to keep it to yourself but which also makes you proud to offer it as a gift.
From The small chocolate cups filled with smooth salted caramel to the magnificent “Grand Place” box which brings us back to the belgian origins of our chocolate pralines. Café-Tasse gives you happiness with the simple pleasure of sharing.
After dark, milk and white chocolate, RUBY is the most uncommon chocolate discovery in 80 years !This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.It is not bitter, not milky, not sweet, but RUBY !An intense sensorial delight, a unique tension between berry fruitiness and luscious smoothness.
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